Byron Gomez: Wiki, Bio, Age, Top Chef 2021, Family, Career, and details: Byron is an American Executive Chef at 7908 Aspen’s magnificent supper club. He is also a contestant in the 18th season of the Top Chef reality television cooking show. The show debuted on April 1, 2021, in Portland Oregon. He does not have any formal training in the cooking industry. But has put his best foot forward by learning by himself and managed to work in kitchens of well-known restaurants like Café Boulud, Eleven Madison Park, Michelin, and Atera. EMP Restaurant managed to win the title “Top Restaurant in the world by S.Pellegrino”. As he served as their sous chef. Later on, being with the Eleven Madison Park crew he traveled with them to their chain of restaurants in Aspen and Hamptons and at last made a decision to stay in the Rocky Mountains.
Byron Gomez Early Life and Background
He was born in Central Islip, Long Island, Costa Rica but raised in New York, United States. As of 2021, he is 32 years old, however, his date of birth is not yet known. Byron’s passion for cookery began at the age of 15. He went ahead for training and got opportunities to work in reputable restaurants in the Manhattan area. He was mentored by brilliant chefs in the industry such as Gavin Kaysen, Ronny Emborg, Daniel Boulud, and Daniel Humm.
Despite not having any formal culinary education, Byron worked hard to be self-taught and work among very talented individuals. Working his way up through Michelin-ranked restaurants in New York starting at Café Boulud, the esteemed classical French One Star Michelin restaurant gave Byron his first glimpse into the art of fine dining. Hard work and passion motivated Byron to then move on to the Two Star Michelin restaurant Atera, featuring a modern Nordic cuisine tasting menu.
Byron Gomez Career
Byron then became intrigued with the idea of developing his skills with a Three Star Michelin restaurant, the biggest award any chef worldwide can achieve. He set his sights on Eleven Madison Park, and he quickly advanced through the ranks in the kitchen through hard work and impeccable leadership skills, eventually becoming Sous Chef at the esteemed restaurant. In 2017/2018, Eleven Madison Park won Top Restaurant in the World by San Pellegrino in their list of World’s 50 Best Restaurants.
After receiving this incredible honor, Byron decided to spend the next 1 1/2 years traveling with the mobile EMP team-leading popup restaurants in the prestigious culinary destinations of Hamptons, NY, and Aspen, CO. After spending the winter in Aspen, Byron decided to leave his home of New York City and put down roots in the Rocky Mountain resort town, becoming the Executive Chef at 7908 in the Spring of 2019.
Byron Gomez Personal Life
He has a sister and has a cordial relationship with his mother. His love life is not yet publicly known.
Here is the full bio of Byron Gomez his age, date of birth, career, profession, education, university, nationality, ethnicity, parents, family, marriage, gender, social media, and details.
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